Originating in Chicago in 1938 under the initiative of the Salvation Army, this day pays tribute to the courageous “donut lassies” who provided support and delectable treats to soldiers on the front lines during World War I. It should be noted that this commemoration should not be mistaken for National Donut Day ( National Doughnut Day), which falls in November and acknowledges the beloved confection itself. However, both occasions are celebrated by indulging in these delightful pastries.
National Donut Day have a rich history predating the First World War
Doughnuts have a rich history predating the First World War, and we owe their existence to the Dutch. The Dutch referred to them as “olykoek,” meaning oily cake. Initially, these Dutch doughnuts lacked a hole but were still deep-fried in hot oil and infused with sweetness.
In 1847, a pivotal moment arrived when the holed doughnut, as we know it today, was born. At the age of 16, Hanson Gregory took credit for this innovation. Fed up with doughnuts that remained undercooked at their centers, he ingeniously used a pepper pot to create holes, ensuring more even cooking.
Fast forward to 1920, when Adolph Levitt, a Russian immigrant residing in New York, introduced the doughnut machine. Thirteen years later, at the World’s Fair in Chicago, doughnuts were hailed as the “Hit Food of the Century of Progress.”
Numerous doughnut establishments, including renowned chains like Dunkin’ Donuts and Krispy Kreme, are generously offering complimentary or discounted doughnuts to commemorate this occasion.